Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

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Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM). These findings are supported by pre-clinical and clinical studies that have shown improvements in insulin resistance (i.e., increased insulin sensitivity) after obese ...

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ژورنال

عنوان ژورنال: Antioxidants

سال: 2016

ISSN: 2076-3921

DOI: 10.3390/antiox5040044